OUR STORY
Cathy's Kombucha
Established in 2011, Cathy's Kombucha began as a passion project when Cathy's father, Vincent, had been living with bladder cancer and was given only a few months to live.
Following her faith, Cathy visited a monastery in Quebec to ask for prayers for her father, and was offered a drink by the nuns. The cold, fizzy, slightly tart drink was unlike anything Cathy had tasted before. The Sister explained it was a fermented tea that was “good for everything”. She further shared the many benefits that had been anecdotally associated with drinking Kombucha, due to the good bacteria, vitamins and organic acids it provides.
Cathy was gifted the Monastery’s ancient recipe, traditional brewing method, and SCOBY (Symbiotic Culture Of Bacteria and Yeast). Where every batch of our Kombucha continues to be fermented with a daughter from the original Mother SCOBY!
UPCOMING Events
- Fri, Apr 26WoodstockApr 26, 2024, 6:00 PM – Apr 27, 2024, 3:00 PMWoodstock, 875 Nellis St, Woodstock, ON N4S 4C6, Canada
- Sat, Apr 27BowmanvilleApr 27, 2024, 10:00 AM – 4:00 PMBowmanville, 2440 Durham Regional Hwy 2, Bowmanville, ON L1C 3K2, Canada
- Sat, May 25BurlingtonMay 25, 2024, 10:00 AM – 4:00 PMBurlington, 4350 S Service Rd, Burlington, ON L7L 5R8, Canada
- Sat, May 25BrantMay 25, 2024, 11:00 AM – May 26, 2024, 4:00 PMBrant, 139 Silver St, Paris, ON N3L 1V5, Canada
#CATHYSKOMBUCHA